Restaurant Services Specialist - Remote

Overview

The Restaurant Services Specialist is responsible for supporting the end-to-end process improvement initiatives for key kitchen and food production systems, focusing on enhancing operations and overall business performance.

In Short

• Support process improvement initiatives for kitchen and food production systems.
• Develop diagnostic materials and performance reports.
• Implement enhancements to improve operations and efficiency.
• Collaborate with cross-functional teams and stakeholders.
• Maintain dashboard reporting for kitchen and food systems.
• Monitor and coach to ensure KPIs are met.
• Conduct meetings to identify improvement opportunities.
• Compile and present performance overviews for stakeholders.
• Develop processes for improving system efficiencies.
• Assume additional responsibilities as assigned.

Requirements

• Bachelor’s degree or equivalent work experience required.
• 3+ years’ experience, preferably in the restaurant industry.
• Experience in project management is preferred.
• Problem-solving and critical thinking skills are essential.
• Ability to analyze system performance and evaluate solutions.
• Strong communication and negotiation skills.
• Ability to work in a diverse cross-functional team environment.
• Proficiency in MS Office and knowledge of Workday, Visio, and Smartsheet.

Benefits

• Competitive weekly pay.
• Bonus program with 250% upside potential.
• Performance-based pay increase eligibility.
• Career development and growth opportunities.
• Healthcare and life insurance benefits.
• 5 weeks paid time off from day 1.
• Remote work arrangement available.
• 401(k) savings plan with competitive company match.
• Paid parental leave subject to eligibility.
• Discounted meals and various employee discounts.