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KD Attendant - 2nd Shift - Remote

Posted 2 days ago
All others
Full Time
USA
$25.54 - $30.14/hour

Overview

The KD Attendant is responsible for providing safe and efficient production support in a dairy manufacturing environment, ensuring adherence to safety and quality standards.

In Short

  • Provide production support including hand-stacking and case packing.
  • Follow standard operating procedures (SOPs) meticulously.
  • Set up and validate packaging coders.
  • Communicate any out-of-specification product conditions effectively.
  • Perform routine equipment adjustments and use hand tools.
  • Safely operate a lift truck to move materials.
  • Complete production records accurately.
  • Assist with equipment change-overs and clean-up.
  • Adhere to health and safety procedures and GMP requirements.
  • Work collaboratively in a team environment.

Requirements

  • High school diploma or equivalent.
  • 1 year of demonstrated work experience, preferably in food manufacturing.
  • Good math and computer skills; SAP experience is a plus.
  • Strong verbal and written communication skills.
  • Good attendance record is essential.
  • Successful completion of pre-employment drug screen and background check.

Benefits

  • Opportunity to work with a leading global dairy processor.
  • Inclusive and growth-driven work environment.
  • Comprehensive training and support.
  • Collaboration with dedicated colleagues.
  • Access to a diverse range of dairy products.

S.S.C.U

SCUSA Saputo Cheese USA

SCUSA Saputo Cheese USA is a leading dairy processor and one of the top three cheese producers in the United States, known for its commitment to quality and community support. With a diverse portfolio of well-loved brands such as Stella, Frigo Cheese, and Montchevre, the company processes approximately 11 billion liters of milk annually into a wide range of dairy and dairy alternative products sold in over 60 countries. Operating 65 manufacturing facilities and employing over 19,500 people globally, Saputo fosters an inclusive and growth-driven work environment that values contributions from all employees. The company emphasizes safety, quality, and adherence to food regulations while encouraging teamwork and professional development among its workforce.

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