Food Service Supervisor - Remote

Overview

The Dietary Supervisor at Sentara Martha Jefferson Hospital is responsible for overseeing patient meal service and ensuring high levels of patient satisfaction through effective management of food service operations.

In Short

• Responsible for patient meal service on assigned units.
• Manage menu selections, tray assembly, and delivery.
• Ensure patient satisfaction and address special requests.
• Supervise food service staff and operations.
• Required to have 4 years of food service experience.
• Preferred supervisory experience in a healthcare setting.
• ServSafe Certification is preferred.
• Market-competitive compensation packages offered.
• Full-time position with rotating shifts.
• Opportunity for professional development and tuition assistance.

Requirements

• High School Diploma or Equivalent.
• 4 years of food service experience required.
• ServSafe Certification preferred.
• Leadership skills and experience preferred.
• Strong communication and interpersonal skills.
• Ability to manage multiple tasks effectively.
• Commitment to patient satisfaction and quality service.
• Flexibility to work rotating shifts.
• Knowledge of food safety regulations.
• Ability to work in a team-oriented environment.

Benefits

• Medical, Dental, and Vision plans.
• Paid Time Off and Sick Leave.
• Tuition Assistance up to $5,250/year.
• 401k/403B with Employer Match.
• Life Insurance and Disability plans.
• Emergency Backup Care.
• Reimbursement for certifications and professional development.
• Pet Insurance and Legal Resources Plan.
• Opportunities for annual discretionary bonuses.
• Support for family and caregiver leave.