Restaurant Supervisor - Remote

Overview

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results.

In Short

• Promote and ensure guest satisfaction.
• Maintain a safe and sanitary work environment.
• Ensure only the highest quality products are being served.
• Develop and maintain a strong team environment.
• Deliver prompt, courteous service in accordance with brand standards.
• Handle daily team member relations.
• Encourage problem solving by team members through training.
• Support team member performance and business results.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.

Requirements

• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operation.
• Excellent guest service skills.

Benefits

• Work in a luxury hospitality brand.
• Opportunity to connect guests to genuine experiences.