Demi Chef - Remote

Overview

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees, ensuring the highest quality food is served in a timely manner.

In Short

• Assist the Executive Chef in food preparation
• Help with the presentation of food
• Ensure timely service of high-quality food
• Participate in selecting and training kitchen staff
• Enforce health and safety standards
• Maintain cleanliness in the kitchen
• Work efficiently under pressure
• Possess strong leadership skills
• Commit to teamwork and customer service
• Pay attention to detail for operational excellence

Requirements

• Bachelor’s Degree or any culinary degree
• At least one year of experience as Demi Chef
• Excellent leadership and interpersonal skills
• Strong commitment to teamwork and customer service
• Attention to detail

Benefits

• Opportunity to work in a luxury hospitality brand
• Experience in diverse culinary settings
• Potential for career advancement
• Engagement with a team of professionals
• Exposure to high-quality culinary practices