Chef - Remote

Overview

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

In Short

• Prepare, cook, and present food that meets specs and customer expectations
• Maintain hygiene levels and safety regulations in the kitchen
• Communicate clearly with your team to provide high-quality meals
• Keep up to date with new products, menus, and promotions
• Work under pressure in a busy kitchen
• Deliver tasty and well-presented meals to customers
• Willingness to learn new skills and help out in different areas
• English speaking and understanding required
• Previous experience preferred
• Own transport preferred

Requirements

• Ability to work under pressure in a busy kitchen
• Passion for delivering quality meals
• Willingness to learn and adapt
• Clear communication skills
• Understanding of hygiene and safety regulations
• Previous experience in cooking
• English language proficiency
• Transport availability preferred
• Teamwork skills
• Ability to keep up with menu updates

Benefits

• Competitive salary and pension contribution
• Career advancement opportunities through training
• 33% discount for employees and 15% for loved ones
• 50% discount at Greene King Inns and hotels
• Access to employee assistance programs
• Wage Stream for early access to wages
• Retail discounts up to 30%
• Support for mental health and well-being
• Legal and financial support services
• Discounts on food and drink