Sous Chef - Remote

Overview

The Sous Chef will assist in monitoring kitchen activities, ensuring quality and presentation of meals, and taking on responsibilities in the Chef's absence. This role requires a strong understanding of culinary arts and the ability to work in a fast-paced environment.

In Short

• Assist Chef in kitchen operations and expedite orders.
• Take on responsibilities in the Chef's absence.
• Prepare and design menus ensuring high-quality meals.
• Maintain kitchen efficiency and quality standards.
• Ensure proper measurement of ingredients and portions.
• Oversee sanitation and safety standards in the kitchen.
• Manage kitchen inventory and supplies.
• Utilize kitchen equipment effectively.
• Demonstrate strong work ethic and multitasking abilities.
• Support The Salvation Army's mission and values.

Requirements

• Completed Secondary School with culinary arts courses.
• Certified Chef de Cuisine (CCC) preferred.
• Safe Food Handler’s Certification required.
• Minimum three years of culinary experience.
• Strong knowledge of health and safety standards.
• Excellent interpersonal and communication skills.
• Ability to work independently and as part of a team.
• Strong organizational and time management skills.
• Willingness to undergo background checks.
• Support for The Salvation Army's mission and values.

Benefits

• Health and dental benefits.
• Paid vacation and sick time.
• RRSP contributions.
• Opportunities for skill expansion and career advancement.
• Flexible work environment.
• Supportive team culture.
• Meaningful work experience.