Head Chef - Remote

Overview

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service while leading and developing your team to deliver high-quality meals.

In Short

• Manage kitchen operations and team performance.
• Encourage teamwork and communication for high-quality meal delivery.
• Maintain hygiene and safety standards in the kitchen.
• Experience in managing busy kitchen environments.
• Ability to adapt to challenges in a fast-paced setting.
• Focus on delivering well-presented meals consistently.
• Provide training and development for team members.
• Lead the team to exceed performance targets.
• Support team morale and cohesion.
• Ensure timely service during peak hours.

Requirements

• Proven experience as a Head Chef or similar role.
• Strong leadership and communication skills.
• Ability to work under pressure in a busy environment.
• Knowledge of food safety regulations.
• Passion for cooking and food presentation.
• Experience in training and developing kitchen staff.
• Ability to innovate and improve kitchen operations.
• Willingness to tackle challenges in the kitchen.
• Commitment to maintaining high standards.
• Team-oriented mindset.

Benefits

• Competitive salary with pension contributions.
• Career advancement opportunities across brands.
• Employee discounts on food and drink.
• Access to employee assistance programs.
• Discounts on hotel stays.
• Referral bonuses for new hires.
• Wagestream for early wage access.
• Retail discounts from various partners.