Commis Chef III - Remote

Overview

The Commis Chef III is responsible for producing creative and excellent dishes while maintaining high standards of health and safety in the kitchen.

In Short

• Maintain high standards of health and safety, including personal hygiene.
• Produce creative and excellent dishes to exceed guest expectations.
• Effectively communicate with kitchen team members.
• Receive constructive criticism gracefully and carry out orders effectively.
• Remain calm while multi-tasking in a fast-paced environment.
• Perform basic tasks of food preparation and organization.
• Support others in the kitchen to ensure successful operations.
• Contribute to the enjoyment of guests through excellent food service.
• Work as part of a team in a luxury hospitality setting.
• Passion for teamwork and guest service.

Requirements

• High School degree.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation, and preservation of food.
• Basic knowledge of hygiene and safety procedures.

Benefits

• Opportunity to work in a luxury hospitality brand.
• Engagement with diverse culinary experiences.
• Development of culinary skills in a team-oriented environment.