Commis 2 - Remote

Overview

The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety.

In Short

• Assist in the preparation of ingredients according to recipes and standards.
• Support the cooking and plating of dishes, ensuring quality and presentation.
• Maintain cleanliness and organization of assigned workstations.
• Monitor and manage inventory levels of ingredients and supplies.
• Adhere to food safety and hygiene standards.
• Conduct regular checks on food products for quality.
• Collaborate with kitchen staff for smooth operations.
• Communicate effectively with team members.
• Be enthusiastic about learning and growing in the culinary field.

Requirements

• Fundamental understanding of cooking techniques.
• Strong organizational skills.
• Commitment to food quality and safety.
• Ability to follow instructions from senior kitchen staff.
• Team player with good communication skills.

Benefits

• Competitive Salary.
• Duty Meals provided.
• Vacation tickets/benefits provided by the hotel.
• Medical Insurance Provided.