Daily Worker - Commis - Remote

Overview

We are seeking a dedicated and enthusiastic Daily Worker - Commis to join our culinary team in the vibrant culinary scene of Ubud, Indonesia. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

In Short

• Assist in food preparation tasks, including washing, peeling, chopping, and portioning ingredients
• Follow recipes and cooking instructions under the guidance of senior kitchen staff
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Assist in the proper storage and labeling of food items
• Help with basic cooking tasks and plating of dishes
• Operate and maintain kitchen equipment and tools
• Collaborate effectively with kitchen team members to ensure smooth operations during service
• Assist in inventory management and restocking of supplies
• Participate in kitchen cleaning and sanitation procedures
• Support senior chefs in menu preparation and special culinary projects as needed

Requirements

• High school diploma or equivalent
• Food handling certification preferred
• Basic culinary skills and knowledge of food preparation techniques
• Understanding of food safety and hygiene practices
• Ability to use standard kitchen equipment and tools
• Strong time management and organizational skills
• Excellent teamwork and communication abilities
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Willingness to learn and take direction from senior kitchen staff
• Flexibility to work various shifts, including weekends and holidays
• Basic English language skills
• Previous kitchen experience is preferred but not required for entry-level candidates

Benefits

• Opportunity to work in a luxury hospitality brand
• Experience in a vibrant culinary scene
• Potential for career growth within the company
• Collaborative team environment
• Hands-on training and mentorship from senior chefs