Bakery Technologist - Remote

Overview

The Bakery Technologist will provide technical support and product development for Lesaffre's partners and clients in the Philippines, focusing on yeast and baking ingredients.

In Short

• Demonstrate yeast and baking ingredients in various settings.
• Provide technical assistance to bakeries.
• Conduct training and workshops for bakers and distributors.
• Collect and report technical market information.
• Identify customer needs and competitors’ positioning.
• Support product development and validation.
• Contribute to marketing documentation.
• Work independently and as part of a team.
• Travel within the Philippines as needed.
• Fluent in English communication.

Requirements

• Strong knowledge of the bread-baking process.
• Experience in baking consulting preferred.
• Good communication and listening skills.
• Customer-oriented with problem-solving abilities.
• Ability to create action plans based on client needs.
• Summarizing and reporting skills.
• Flexible schedule and willingness to travel.
• Curiosity and integrity in work.
• Open-minded and rigorous approach.

Benefits

• Opportunity for professional development.
• Engagement with local bakers and clients.
• Work in a dynamic and supportive environment.
• Contribute to innovative product development.
• Be part of a well-established company in the industry.