Bakery & Confectionery Application Technologist - Remote

Overview

The Bakery & Confectionery Application Technologist serves as an expert in the theoretical and practical aspects of bakery and confectionery applications, focusing on developing recipes and concepts while providing technical support and training.

In Short

• Expert in bakery and confectionery applications.
• Identifies market trends and translates them into recipes and campaigns.
• Develops expertise in new ingredients and their applications.
• Designs and delivers training programs for technical sales managers.
• Acts as a primary contact for technical support on key projects.
• Conducts trials and provides technical expertise for client visits.
• Maintains engagement with suppliers and stays updated on ingredient developments.
• Assesses new suppliers and ingredients for compliance.
• Willingness to travel approximately 60% of the time.
• Excellent English proficiency required.

Requirements

• Degree in Food Technology or comparable field with 5+ years of experience.
• Alternatively, vocational certification with 20+ years of experience.
• In-depth technological expertise in relevant application areas.
• Proven ability to design and execute complex experiments.
• Creative and innovative mindset.
• Strong communication and analytical skills.
• Proactive and supportive approach.
• Willingness to travel regularly.

Benefits

• Opportunity to work in an international environment.
• Engagement with diverse applications and ingredients.
• Professional development through training programs.
• Collaboration with a team of experts.
• Flexibility of home office work.