Savoury, Culinary, and Meat Application Technologist - Remote

Overview

The Savoury, Culinary, and Meat Application Technologist plays a crucial role in developing recipes and concepts while providing technical support in the food industry.

In Short

• Home office based position in Western or Eastern Europe.
• Expert in soups, sauces, dressings, and various meat applications.
• Identifies market trends and translates them into recipes and campaigns.
• Develops expertise in new ingredients and their applications.
• Designs and delivers training programs for technical sales managers.
• Acts as a primary contact for application support in projects.
• Conducts client trials and provides technical expertise.
• Maintains supplier relationships and stays updated on ingredient developments.
• Ensures compliance with EU regulatory requirements.
• Requires willingness to travel approximately 60% of the time.

Requirements

• Degree in Food Technology or related field with 5+ years of experience.
• Vocational certification with 20+ years of experience may be considered.
• In-depth knowledge of application areas within food segments.
• Proven ability to design and execute experiments.
• Creative mindset with strong communication skills.
• Excellent English proficiency is required.
• Proactive and analytical thinking skills are essential.
• Willingness to travel for client support and training.

Benefits

• Opportunity to work in a dynamic and innovative environment.
• Engagement with diverse food applications and ingredients.
• Collaboration with a skilled team of professionals.
• Chance to influence product development and market trends.
• Flexible working arrangements with home office options.