Patient Host or Hostess (Part-Time) - Remote

Overview

The Patient Host or Hostess assists patients with menu selections to ensure they receive appropriate nutrition-related items, while also managing food handling and delivery.

In Short

• Interacts with patients to collect food selections.
• Edits and enters selections into the computer system.
• Utilizes proper food handling techniques.
• Delivers and retrieves food carts according to schedule.
• Maintains and assembles floor stock.
• Ensures compliance with health and safety standards.
• Performs other assigned duties as needed.
• Requires high school diploma or GED.
• Preferred experience in food and nutrition.
• Adheres to company policies and legal standards.

Requirements

• Minimum high school diploma or GED.
• Preferred 3 months to 1 year of food and nutrition experience.
• Ability to interact effectively with patients.
• Knowledge of food handling and safety practices.
• Computer proficiency for entering patient selections.

Benefits

• Work in a healthcare environment.
• Opportunities for professional growth.
• Access to health-related resources.
• Supportive work culture.