The Food Service Associate serves and assembles meals while ensuring cleanliness and safety in a hospital setting.

Sentara Norfolk General Hospital is seeking a full-time Food Service Worker II (Team Lead) to oversee food service operations.

The Patient Host or Hostess assists patients with menu selections and manages food delivery in a healthcare setting.

The Culinary Associate provides exceptional customer service and ensures food quality and adherence to regulations in a healthcare dining program.

The General Restaurant Assistant will support food preparation and hygiene procedures while collaborating with chefs to ensure quality service.