Food Service Associate - Remote

Overview

The Food Service Associate is responsible for serving and assembling meals for patients, visitors, and employees, while maintaining cleanliness and adhering to safety guidelines within the food and nutrition services department.

In Short

• Serve and assemble food according to departmental standards.
• Accurately portion food items for various groups.
• Deliver patient food trays in a timely manner.
• Perform cleaning functions in assigned areas.
• Comply with safety and infection control guidelines.
• Utilize proper food handling and storage techniques.
• Work in a high volume institutional setting.
• Preferred experience in food services.
• Assist in maintaining food quality and temperature.
• Follow established schedules for cleaning and food preparation.

Requirements

• Experience in food services preferred.
• Ability to work in a fast-paced environment.
• Knowledge of food safety standards.
• Strong communication skills.
• Attention to detail in food preparation.
• Ability to follow instructions and guidelines.
• Physical ability to perform cleaning tasks.
• Commitment to customer service.
• Flexibility to work various shifts.
• Team player mentality.

Benefits

• Health insurance options.
• Retirement plan contributions.
• Opportunities for career advancement.
• Employee discounts on health services.
• Supportive work environment.
• Paid time off.
• Training and development programs.
• Access to wellness programs.
• Flexible scheduling options.
• Employee recognition programs.