Part-Time Cook - Remote

Overview

This job prepares foods for service to patients, cafeteria and catering customers.

In Short

• Prepares and produces hot and cold food items.
• Utilizes proper food handling and storage techniques.
• Performs cleaning functions in assigned areas.
• Maintains safety and sanitation standards.
• Complies with safety and infection control guidelines.
• Handles special requests in accordance with departmental standards.
• Follows established schedules and methods for cleaning.
• Adheres to ethical and legal standards of conduct.
• May have access to confidential customer information.
• Performs other duties as assigned.

Requirements

• Minimum Associate’s Degree or equivalent from a two-year college or technical school.
• Six months to one year of related experience and/or training.
• Preferred experience in an institutional setting.
• ACHD or Serve Safe Certification.
• Compliance with HIPAA and company policies.
• Adherence to federal and state laws.
• Ability to work in a team environment.
• Strong communication skills.
• Attention to detail.
• Commitment to safety and sanitation standards.

Benefits

• $1,000 sign-on bonus for qualified candidates after 90 days of continuous employment.
• Access to health-related benefits.
• Opportunities for professional development.
• Work in a supportive team environment.
• Potential for career advancement within the organization.
• Employee assistance programs.
• Flexible scheduling options.
• Comprehensive training provided.
• Discounts on services offered by the organization.
• Commitment to diversity and inclusion.