Food Service Associate - Remote

Overview

The Food Service Associate prepares and serves meals to patients, employees, and visitors while maintaining sanitation and handling cash transactions.

In Short

• Prepares and serves meals to various customers.
• Maintains sanitation of equipment and work areas.
• Handles cash transactions and operates registers.
• Communicates menu specials and pricing.
• Stocks food items and supplies as needed.
• Performs dish room duties to ensure cleanliness.
• Disposes of trash and sanitizes containers.
• Adheres to safety and sanitation standards.
• Completes other assigned duties as required.
• Requires a high school diploma or GED.

Requirements

• Minimum high school diploma or GED.
• 1-3 months related experience preferred.
• Basic computer and math skills.
• Ability to handle cash and make change.
• Experience in food services is a plus.

Benefits

• Access to health-related needs and services.
• Opportunities for training and development.
• Supportive work environment.
• Compliance with ethical and legal standards.
• Commitment to diversity and inclusion.