Cook - Remote

Overview

The Cook is at the heart of the restaurant operations, preparing fresh and delicious food while embracing vibrant Mexican flavours.

In Short

• Prepare fresh and delicious food.
• Problem-solving and expertise on Mexican flavours.
• Kitchen experience is helpful but not essential.
• Open to coaching and eager to learn.
• ‘Can do’ attitude and reliability are important.
• Flexible work hours available.
• Free uniform provided.
• Culinary training and development opportunities.
• Discounted meals for employees.
• Cultural celebrations like Day of the Dead and Cinco de Mayo.

Requirements

• Willingness to learn and adapt.
• Ability to work in a team environment.
• Passion for food and customer service.

Benefits

• Free uniform.
• Flexible work hours.
• Culinary training and development.
• Discounted meals.
• Cultural celebrations.