Vice President - Foodservice Sales - Remote

Overview

The Vice President of Foodservice Sales will manage and direct the K-12, Distributor, National Accounts & C-Store businesses to exceed budgeted net sales, pounds and margin.

In Short

• Create a strategic vision and execution plan through the assessment of marketplace opportunities.
• Drive profitable sales growth for all Foodservice segments.
• Develop a customer segmentation model.
• Lead the foodservice sales force.
• Manage key customers and trade programs.

Requirements

• BA/BS Degree.
• A minimum of 10 years Foodservice sales management experience.
• Excellent written and verbal communication skills.
• Must have valid driver’s license and ability to travel.
• Demonstrated ability to work in a fast-paced environment.

Benefits

• Confidentiality of information according to EEO guidelines.
• Equal Opportunity Employer.
• Participation in E-Verify during the hiring process.