Engineering Project Manager - Food and Beverage - Remote

Overview

The Engineering Project Manager will provide expert technical assistance and support to the Food & Beverage Group, overseeing all aspects of equipment and engineering-related issues, with a focus on chemical handling, dilution, and safety.

In Short

• Oversee start-up and commissioning activities for equipment installations.
• Monitor project performance and initiate corrective actions as needed.
• Ensure compliance of documentation with contractual agreements and legal requirements.
• Conduct training for customer employees on equipment use and maintenance.
• Train internal colleagues to ensure efficient maintenance and troubleshooting.
• Work within the Food and Beverage industry, focusing on technical project sales.
• Travel up to 50% of the time.
• Provide solutions for water-intensive industries.
• Collaborate in a global team environment.
• Engage in continuous professional development opportunities.

Requirements

• Degree in Engineering (Mechanical, Chemical, Food-related disciplines).
• Experience in the Food and Beverage Industry.
• Proven experience in technical project sales.
• Familiarity with CAD software.
• Engineering project management experience.
• Willingness to travel.
• Strong communication and training skills.
• Ability to work in a team-oriented environment.

Benefits

• Competitive health and wellness benefit plan.
• 15 days of paid time off.
• Competitive salary and bonuses.
• 401k Plan.
• Continuous professional development opportunities.
• Remote work flexibility.
• Inclusive workplace culture.