Line Cook - Remote

Overview

As a Line Cook at CURRENT, you will prepare food of consistent quality and assist in various kitchen functions, contributing to a vibrant dining experience.

In Short

• Prepare food following recipe cards and production standards.
• Start food items ahead of time without over-preparing.
• Date all food containers and rotate perishables.
• Check pars for shift use and determine necessary preparation.
• Assist in keeping buffet stocked and return unused food to storage.
• Control food waste and manage food cost effectively.
• Operate and maintain kitchen equipment safely.
• Comply with attendance rules and be regularly available.
• Perform other job-related duties as assigned.
• Work part-time PM shifts, including weekends and holidays.

Requirements

• Hotel experience preferred.
• Ability to operate food machinery with dexterity.
• Lift and carry goods weighing up to 100 lbs.
• Effective verbal and written communication skills.
• Adapt communication style for different audiences.

Benefits

• Comprehensive medical and dental programs.
• Vacation, sick, and holiday programs.
• Pet insurance through ASPCA.
• 401(k) Savings Plan with matching funds.
• Discounts through 'YouDecide' and hotel room discounts.