CURRENT Restaurant offers a fresh and modern take on seasonal American cuisine, featuring ingredient-driven dishes in a vibrant setting. Located within The Wade hotel, it provides a lively bar atmosphere with creative cocktails, local beers, and an al fresco dining experience in the Chandon Spritz Garden during summer. With stunning views of Lake Michigan and Navy Pier, CURRENT is a popular destination for both locals and travelers. The restaurant emphasizes a commitment to diversity and inclusion in its hiring practices, welcoming candidates from various backgrounds, including military experience. As part of HEI Hotels and Resorts, CURRENT is dedicated to investing in its associates through competitive compensation, comprehensive benefits, and opportunities for career development.