Diet Technician - Remote

Overview

The Diet Technician is responsible for assisting the Dietitian in providing nutrition services to a diverse patient population, ensuring appropriate meals and nourishment are delivered.

In Short

• Assist Dietitian in nutrition service provision.
• Conduct nutrition assessments of patients.
• Provide diet counseling and education to patients.
• Monitor patient calorie counts and food consumption.
• Conduct meal rounds and monitor diet restrictions.
• Maintain accurate patient records.
• Comply with all policies and standards.
• Engage in patient care activities.
• Work collaboratively with healthcare teams.
• Contribute to exceptional patient care and community service.

Requirements

• High School Diploma or Equivalent preferred.
• Dietetic Technician, Registered (DTR) preferred.
• 1-2 years of patient care experience preferred.
• Good communication skills.
• High level of service delivery.
• Attention to detail.
• Proficiency in computer skills.
• Ability to work in a team environment.
• Physical capability to perform job requirements.
• Commitment to patient care and community service.

Benefits

• Work in a supportive healthcare environment.
• Opportunity to make a positive impact on patient lives.
• Engage in a culture of excellence and teamwork.
• Access to professional development opportunities.
• Participate in groundbreaking medical discoveries.
• Comprehensive health benefits.
• Retirement plan options.
• Work-life balance initiatives.
• Community service involvement.
• Inclusive and diverse workplace.