Diet Technician, Per Diem - Remote

Overview

The Diet Technician will assist the Dietitian in providing nutrition services to a diverse patient population, ensuring appropriate meals and nutritional support tailored to individual needs.

In Short

• Assist in the provision of nutrition services.
• Conduct nutrition assessments of patients.
• Provide diet counseling and education to patients.
• Monitor patient calorie counts and food consumption.
• Maintain accurate records related to patient nutrition.
• Comply with all hospital policies and standards.
• Work in a collaborative environment with healthcare professionals.
• Participate in meal rounds and monitor dietary restrictions.
• Engage in continuous learning and professional development.
• Contribute to a high level of service delivery.

Requirements

• High School Diploma or Equivalent required; Associate's Degree in Dietetics preferred.
• Dietetic Technician, Registered (DTR) preferred.
• 1-2 years of experience in dietetics preferred.
• Strong communication skills.
• Attention to detail and high service delivery standards.
• Proficient in computer applications.
• Ability to work in a fast-paced environment.
• Physical ability to perform essential job functions.
• Commitment to patient care and service excellence.
• Willingness to comply with health and safety regulations.

Benefits

• Opportunity to work in a prestigious healthcare institution.
• Engagement in a collaborative healthcare environment.
• Professional development and learning opportunities.
• Contribution to meaningful patient care and community service.
• Flexible work schedule as a per diem employee.