Clinical Nutrition Manager - Remote

Overview

The Clinical Nutrition Manager is responsible for overseeing clinical nutrition services, including nutrition assessments and consultations, while leading a team to ensure optimal patient care and operational efficiency.

In Short

• Provide oversight of clinical nutrition services.
• Manage the diet office operations and staff.
• Establish goals for clinical nutrition care.
• Hire, train, and develop nutrition team members.
• Implement quality improvements and manage the budget.
• Monitor staff competency and documentation accuracy.
• Ensure compliance with policies and standards.
• Foster teamwork and innovative program implementation.
• Engage in patient counseling and intervention strategies.
• Contribute to performance improvement initiatives.

Requirements

• Bachelor's Degree in Clinical Dietetics required; Master's preferred.
• Registered Dietitian Nutritionist (RDN) preferred.
• 5-7 years of clinical Dietitian experience required.
• 2-3 years of leadership experience required.
• Strong communication and problem-solving skills.
• Ability to guide and motivate team members.
• Strong business acumen skills.
• Must comply with all relevant policies and standards.
• Physical ability to perform job functions.
• Experience with diverse patient populations.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional development.
• Supportive work environment.
• Engagement in meaningful work impacting patient care.
• Participation in a collaborative team culture.