LEAD AUDITOR - FOOD (FSSC 22000) - Remote

Overview

The Lead Auditor for Food (FSSC 22000) will carry out all functions related to SGS SSC audit and certification services, ensuring compliance with global standards and client satisfaction.

In Short

• Conduct audits and assessments for clients in accordance with SGS requirements.
• Prepare assessment reports and conduct audit presentations.
• Ensure compliance with ISO 19011 guidelines as a lead auditor.
• Recommend certification actions based on audit findings.
• Perform technical reviews of audit jobs.
• Maintain and develop skills in management and standards.
• Establish effective partnerships with clients.
• Provide referrals to Sales & Marketing for business development.
• Support training services based on SGS training calendar.

Requirements

• Degree in Food Science, Food Technology, Chemistry, Biotechnology or equivalent.
• Minimum of 5 years related work experience.
• At least 2 years in food safety management systems.
• Completed Lead Auditor training or recognized auditor training course.

Benefits

• Hybrid working style.
• Supportive colleagues.
• Harmonious workplace relationship.