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Production Line Attendant (1st Shift) - Remote

Posted 3 days ago
All others
Full Time
USA
24.96USD/hour

Overview

The Production Line Attendant will play a crucial role in a new cheese packaging facility, ensuring compliance with safety and quality standards while contributing to the efficiency of the production process.

In Short

  • Prepare packaging according to specifications.
  • Maintain accurate records and adhere to safety measures.
  • Assist in the setup of the packaging process.
  • Conduct quality checks of packaged products.
  • Maintain a clean and organized work area.
  • Rotate into various positions on the production line.
  • Box and palletize products accurately.
  • Sanitize lines as needed.
  • Enter data on production reports.
  • Attend mandatory safety meetings.

Requirements

  • Ability to lift 20-40 pounds regularly.
  • Experience working in a manufacturing environment.
  • Basic analytical and numerical skills.
  • Effective communication skills.
  • Knowledge of safety methods and procedures.
  • Self-motivated and able to multi-task.
  • Commitment to food safety and quality.
  • Professionalism and reliability.
  • Ability to work in various environmental conditions.
  • Familiarity with handling chemicals safely.

Benefits

  • Comprehensive medical, dental, and vision insurance.
  • 401k and employee stock options.
  • Paid time off and employee recognition programs.
  • Opportunities for community engagement.

S.S.C.U

SCUSA Saputo Cheese USA

SCUSA Saputo Cheese USA is a leading dairy processor and one of the top three cheese producers in the United States, known for its commitment to quality and community support. With a diverse portfolio of well-loved brands such as Stella, Frigo Cheese, and Montchevre, the company processes approximately 11 billion liters of milk annually into a wide range of dairy and dairy alternative products sold in over 60 countries. Operating 65 manufacturing facilities and employing over 19,500 people globally, Saputo fosters an inclusive and growth-driven work environment that values contributions from all employees. The company emphasizes safety, quality, and adherence to food regulations while encouraging teamwork and professional development among its workforce.

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