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Buyer, Maintenance - Remote

Posted 3 weeks ago
All others
Full Time
USA
29.07USD/hour

Overview

The Buyer, Maintenance position at Saputo involves coordinating maintenance work orders and preventive maintenance, managing supply purchases, and maintaining accurate records in SAP/Ariba.

In Short

  • Investigates and assigns work orders for maintenance personnel.
  • Coordinates preventive maintenance schedules with production departments.
  • Creates and manages supply purchase orders.
  • Maintains SAP/Ariba data and updates records.
  • Establishes approved supply sources through research.
  • Tracks total purchasing costs and cost savings.
  • Approves supplier invoices and resolves discrepancies.
  • Assists with inventory control and cycle counting.
  • Requires SAP experience and problem-solving skills.
  • Offers development opportunities and meaningful compensation.

Requirements

  • One-year certificate from college or technical school or three years of related experience.
  • Ability to read and interpret safety and maintenance documents.
  • Experience with SAP is a plus.
  • Excellent problem-solving skills.
  • Working knowledge of Microsoft programs.

Benefits

  • Development opportunities for career fulfillment.
  • Meaningful compensation and benefits.
  • Opportunities to contribute to community initiatives.

S.S.C.U

SCUSA Saputo Cheese USA

SCUSA Saputo Cheese USA is a leading dairy processor and one of the top three cheese producers in the United States, known for its commitment to quality and community support. With a diverse portfolio of well-loved brands such as Stella, Frigo Cheese, and Montchevre, the company processes approximately 11 billion liters of milk annually into a wide range of dairy and dairy alternative products sold in over 60 countries. Operating 65 manufacturing facilities and employing over 19,500 people globally, Saputo fosters an inclusive and growth-driven work environment that values contributions from all employees. The company emphasizes safety, quality, and adherence to food regulations while encouraging teamwork and professional development among its workforce.

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