Culinary Director - FIFA World Cup 2026™ - Remote

Overview

On Location is seeking a passionate and experienced Culinary Director to create exceptional culinary experiences for the FIFA World Cup 2026™, focusing on cultural diversity and inclusivity.

In Short

• Design comprehensive, culturally relevant menu structures.
• Collaborate with catering partners across tournament venues.
• Ensure seamless culinary experiences in hospitality settings.
• Engage local chefs and caterers for authentic food experiences.
• Oversee menu development and logistical planning.
• Set culinary standards aligned with FIFA’s hospitality values.
• Manage budgets and financial performance in culinary operations.
• Travel up to 30-40% to support culinary operations.
• 10+ years of experience in food and beverage management.
• Exceptional organizational and leadership skills required.

Requirements

• Bachelor’s degree in Culinary Arts or related field.
• Proven track record in designing culinary experiences.
• Strong negotiation and communication skills.
• In-depth knowledge of international cuisine and dietary preferences.
• Robust network of culinary professionals preferred.
• Familiarity with Microsoft Office Suite and relevant software.
• Ability to work long hours including nights and weekends.
• Experience in large-scale events is a plus.
• Leadership experience in hospitality settings.
• Adaptability to travel as needed.

Benefits

• Competitive salary range from $105,000 to $140,000 annually.
• Short- and long-term incentives offered.
• Opportunities for growth and development.
• Comprehensive healthcare benefits.
• Retirement plans available.
• Paid vacation and time off.
• Additional offerings to support work-life balance.