Food and Wine Specialist - Remote

Overview

The Food & Wine Specialist supports the expedition through their expertise in food and wine, working in collaboration with the field staff team to produce daily itineraries and deliver world-class experiences for guests.

In Short

• Supports expedition with food and wine expertise
• Collaborates with field staff to create daily itineraries
• Delivers captivating presentations on culinary and wine specialties
• Requires exceptional social skills for guest interaction
• Works in a diverse, international environment
• Contract periods range from 3 to 5 weeks
• Daily hours vary based on itinerary
• Focus on Eastern Mediterranean cuisine
• Available for voyages operating May-October 2025
• Living in close quarters with team and guests

Requirements

• Expertise in food and wine, particularly in Eastern Mediterranean
• Strong social skills for dining with guests
• Ability to work in a diverse team
• Experience in delivering presentations
• Willingness to work in close quarters
• Availability for contract periods of 3 to 5 weeks
• Flexibility with varying daily hours
• Commitment to providing world-class guest experiences
• Background in expedition travel is a plus
• Must be able to collaborate effectively with field staff

Benefits

• Opportunity to work in unique expedition environments
• Engagement with diverse international guests
• Experience in the culinary and wine industry
• Networking opportunities within the travel and hospitality sector
• Potential for future contracts based on performance