General Restaurant Assistant - Remote

Overview

The General Restaurant Assistant will support the implementation of hygiene and food handling procedures, assist in food preparation, and collaborate with chefs to ensure quality and safety in food service.

In Short

• Assist in hygiene and food handling procedures
• Prepare menu items as directed by chefs
• Guide activities of other kitchen staff
• Participate in final dish tastings
• Report non-conformities in food preparation and safety
• Help in monthly menu preparation
• Assist in recipe creation and adaptations
• Work collaboratively with kitchen team
• Support a diverse and inclusive workplace
• Contribute to a vision of zero crashes, emissions, and congestion

Requirements

• Experience in food handling and preparation
• Knowledge of hygiene standards
• Ability to work in a team environment
• Good communication skills
• Flexibility to adapt to changing tasks
• Commitment to workplace diversity and inclusion
• Willingness to learn and grow in the role
• Passion for culinary arts
• Attention to detail
• Problem-solving skills

Benefits

• Inclusive work environment
• Opportunity for professional development
• Flexible work arrangements
• Contribute to meaningful change in mobility
• Collaborative team atmosphere
• Access to diverse experiences and perspectives
• Support for personal growth and learning
• Competitive compensation package
• Health and wellness programs
• Employee recognition and rewards