Nutrition Assistant - Part-Time - Remote

Overview

The Nutrition Assistant plays a vital role in enhancing the patient experience by assisting with menu selections and ensuring meal service meets dietary requirements.

In Short

• Assists patients with menu selections based on dietary needs.
• Assembles patient meal trays according to dietary requirements.
• Collaborates with nursing units to improve patient satisfaction.
• Maintains records of food preferences, diet orders, and allergies.
• Responds to phone calls regarding meal orders.
• Ensures timely meal delivery to patients.
• Participates in customer service initiatives.
• Reports service quality issues as necessary.
• Adheres to food safety and sanitation standards.
• Works effectively under minimal supervision in a fast-paced environment.

Requirements

• High School Diploma or Equivalent required.
• One year of customer service experience preferred.
• Ability to work in a stressful environment.
• Critical thinking and decisive judgment skills.
• Strong communication and interpersonal skills.
• Understanding of dietary restrictions and food safety.
• Ability to document and maintain accurate records.
• Willingness to collaborate with healthcare professionals.
• Flexibility to adapt to changing situations.
• Commitment to patient-centered care.

Benefits

• Opportunity to make a positive impact on patient care.
• Work in a supportive healthcare environment.
• Potential for career growth within the organization.
• Access to training and development programs.
• Commitment to diversity and equal opportunity.
• Veteran’s Preference for eligible candidates.
• Work-life balance with part-time scheduling.
• Engagement in meaningful work that values patient well-being.
• Team-oriented work culture.
• Comprehensive support for employees.