Registered Dietitian - Remote

Overview

The Registered Dietitian will be responsible for enhancing nutrition care services and optimizing resident outcomes through quality improvement initiatives and menu reviews.

In Short

• Part-Time Flexible Schedule
• 25% Remote Work
• 8-hour on-site visit per Quarter
• Compensation based on experience: $30.00-38.00 per hour
• Travel reimbursement compensated at hourly rate
• Mileage reimbursement according to federal rate
• Participate in quality improvement initiatives
• Review and approve menus bi-annually
• Conduct monthly kitchen sanitation audits
• Identify high-risk residents for nutritional assessments

Requirements

• Bachelor's or Master's degree in Dietetics, Nutrition, or related field
• Registered with the Commission on Dietetic Registration
• Current state licensure/certification if required
• At least 1 year of clinical experience preferred
• Experience in menu review for facilities
• Excellent communication skills
• Strong critical thinking skills
• Proficient in providing general nutrition guidance
• Familiarity with state survey processes

Benefits

• Flexible schedule
• Compensation for travel time
• Mileage reimbursement