Quality Chef - Remote

Overview

The Quality Chef position requires a highly skilled operator who is flexible and knowledgeable in handling various food products, ensuring quality and safety standards are met.

In Short

• Organize and manage dry ingredients according to recipes.
• Label ingredients with Q numbers, weights, and allergens.
• Maintain accurate inventory of ingredients.
• Lift up to 50 lbs in various climates.
• Read and comprehend processing instructions.
• Ensure quality products are packaged safely.
• Follow all food safety policies and procedures.
• Work independently and as part of a team.
• Communicate effectively with colleagues.
• Adhere to safety protocols during job responsibilities.

Requirements

• Ability to work in a safe manner.
• Willingness to perform at a high level of competence.
• Cooperate and share information with team members.
• Be accountable for actions and respect others.
• Knowledge of allergen labeling and quality standards.

Benefits

• Affordable healthcare coverage for employees and dependents.
• Wellbeing programs promoting physical, social, emotional, and financial health.
• Paid Time Off and company holidays.
• 401k and other financial benefits.
• Employee Assistance Programs and family support.