Director of Inventory Management – Strategic Initiatives, Fresh Food - Remote

Overview

The Director of Inventory Management for Strategic Initiatives in Fresh Food will lead efforts to modernize inventory management practices and work closely with various teams to optimize product availability and transportation.

In Short

• Drive modernization efforts in Fresh Food inventory management.
• Collaborate with planning, merchandising, and strategy teams.
• Lead enterprise acceleration work across multiple workstreams.
• Influence senior leaders to champion change.
• Engage with cross-functional teams to balance goals.
• Focus on efficient transportation and compliance with regulations.
• Analyze supplier capabilities for speed and cost-effectiveness.
• Manage complex priorities and situations with uncertainty.
• Foster relationships with vendors for on-time deliveries.
• Act with independence in a complex business model.

Requirements

• 4-year degree or equivalent experience; Master’s preferred.
• 8+ years in Inventory Management, Supply Chain, or Logistics.
• Strong communication and storytelling skills.
• Financial and business acumen with risk management skills.
• Analytical skills to derive actionable insights.
• Ability to operate in a rapidly changing work environment.
• Organizational savviness to create and move change.
• Ability to find consensus among multiple opinions.
• Experience in technology implementation.
• Commitment to fostering belonging within the team.

Benefits

• Comprehensive health benefits including medical, vision, and dental.
• 401(k) plan with company matching.
• Employee discount on purchases.
• Paid sick leave and vacation time.
• Short and long-term disability insurance.
• Paid national holidays.
• Support for financial and educational well-being.
• Opportunities for career development.
• Access to wellness programs.
• Commitment to corporate social responsibility.