Food Safety/Quality Assurance Technologist - 2nd Shift - Remote

Overview

The Food Safety/Quality Assurance Technologist is responsible for conducting routine sanitation checks and ensuring compliance with HACCP and USDA regulations to maintain product quality and safety.

In Short

• Conduct routine sanitation checks and quality inspections.
• Ensure compliance with HACCP and USDA regulations.
• Provide technical expertise to track product quality.
• Manage quality programs and training for staff.
• Monitor plant programs including pre-op sanitation and temperature checks.
• Communicate findings regarding food safety deficiencies.
• Assist in developing and implementing HACCP programs.
• Work closely with other departments on production issues.
• Conduct inspections and documentation of product quality.
• Support continuous improvement of product quality.

Requirements

• High school diploma or GED required; Associate’s degree preferred.
• Knowledge of quality assurance principles and food science.
• Strong technical expertise in quality assurance and regulatory programs.
• Ability to write reports and communicate effectively.
• Experience with USDA rules and regulations.
• Strong decision-making and problem-solving skills.
• Ability to work in a fast-paced environment.
• Must be able to read and write in English.
• Ability to lift and move up to 50 pounds.
• Ability to work in various environmental conditions.

Benefits

• Flexible and affordable benefit plans.
• Comprehensive training and professional development programs.
• Tuition assistance for continuing education.
• Apprenticeship programs for specialized skills.
• Smithfield Scholarship Program for employees’ children.
• Education reimbursement for furthering education.
• Support for various health and wellness programs.
• Robust benefits to support team members and their families.
• Opportunities for career advancement.
• Commitment to workplace diversity and inclusion.