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Senior Foodraising Manager - Quebec - Remote

Posted 4 days ago
Sales / Business
Full Time
Worldwide
$75,000 - $85,000/year

Overview

The Senior Foodraising Manager will lead the mission of rescuing surplus food by establishing partnerships with food businesses in Quebec.

In Short

  • Lead food recovery initiatives across Quebec.
  • Develop and maintain partnerships with food donors.
  • Ensure a consistent supply of high-quality surplus food.
  • Collaborate with cross-functional teams for operational excellence.
  • Drive community impact through innovative strategies.
  • Manage a significant amount of travel across the province.
  • Bilingual (French-English) communication is required.
  • Work remotely while being based near Montreal or Quebec City.
  • Full-time position with competitive salary and benefits.
  • Commitment to sustainability and community service.

Requirements

  • Proven experience in the food industry or agrifood sector.
  • Strong networking and relationship-building skills.
  • Ability to work independently and travel across Quebec.
  • Excellent customer service orientation.
  • Entrepreneurial mindset with a proactive approach.
  • Valid Class 5 driver’s license and access to a vehicle.
  • Ability to thrive in a collaborative team environment.
  • Strong communication skills in both French and English.
  • Commitment to the mission of food recovery and sustainability.
  • Flexibility in working hours to maintain work-life balance.

Benefits

  • Competitive salary with pension plan.
  • Generous paid time-off package.
  • Comprehensive health and dental benefits.
  • Employee assistance program.
  • Professional development reimbursement.
  • Flexible work hours.
  • Opportunity for professional growth and community impact.
  • Inclusive and diverse work environment.
  • Supportive recruitment process for all candidates.
  • Commitment to sustainability and food security.

S.H

Second Harvest

Second Harvest is Canada's largest food rescue organization, specializing in the recovery of perishable food. The organization is dedicated to rescuing surplus and unsold food from various points in the supply chain and redistributing it to non-profit organizations across the country to help feed communities. With a strong commitment to community, environmental sustainability, integrity, and collaboration, Second Harvest operates under the guiding principle of 'No Waste, No Hunger.' The organization actively seeks to forge partnerships with food businesses to enhance its mission and ensure a consistent supply of high-quality surplus food.

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