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Outside Sales Rep - Remote

Posted 68 weeks ago
Sales / Business
Full Time
Houston, USA

Overview

As an Outside Sales Rep, you will play a key role in redefining the restaurant industry by engaging with customers and driving sales growth.

In Short

  • Proactive and competitive sales approach.
  • Engage in conversations to externalize ideas.
  • Ability to navigate uncharted territory.
  • Adapt quickly to changing priorities.
  • Focus on winning and achieving goals.
  • Must reside in the Houston area.
  • Full-time position in a remote capacity.
  • Join a dynamic team at Restaurant365.
  • Drive sales growth in the field.
  • Be a key player in an exciting journey.

Requirements

  • Strong sales skills and experience.
  • Ability to work independently and remotely.
  • Excellent communication skills.
  • Proven track record in sales.
  • Ability to handle competitive situations.
  • Introspective and problem-solving mindset.
  • Willingness to adapt to changing environments.
  • Must reside in the Houston area.
  • Passion for the restaurant industry.
  • Team player with a proactive attitude.

Benefits

  • Opportunity to redefine the restaurant industry.
  • Work in a dynamic and supportive environment.
  • Competitive salary and commission structure.
  • Flexible working conditions.
  • Access to training and development resources.
  • Be part of an exciting journey with Restaurant365.
  • Collaborative team culture.
  • Potential for career advancement.
  • Engaging and challenging work.
  • Contribute to meaningful change in the industry.
Restaurant365 logo

Restaurant365

Restaurant365 is a pioneering SaaS company that is transforming the restaurant industry with its innovative cloud-based platform. This platform offers a centralized solution for accounting and back-office operations tailored specifically for restaurants. The company fosters a culture of empowerment, encouraging team members to excel and develop their skills while striving to maintain a 'Best in Class' standard. Restaurant365 is committed to continuous improvement and innovation, particularly in employee training and development, making it an exciting place for professionals passionate about enhancing operational efficiency in the restaurant sector.

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