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Outside Sales Rep - Remote

Posted 15 weeks ago
Sales / Business
Full Time
NY, USA

Overview

As an Outside Sales Rep, you will play a key role in redefining the restaurant industry by engaging with customers and driving sales growth.

In Short

  • Proactive and competitive sales approach.
  • Engage in conversations to externalize ideas.
  • Ability to navigate uncharted territory.
  • Adapt quickly to changing priorities.
  • Must reside in Upstate, NY.
  • Full-time position with remote work flexibility.
  • Key player in the restaurant industry.
  • Focus on winning and achieving goals.
  • Introspective problem-solving skills.
  • Drive to be the best in personal and professional pursuits.

Requirements

  • Strong sales skills and experience.
  • Ability to thrive in competitive situations.
  • Excellent communication skills.
  • Self-motivated and goal-oriented.
  • Willingness to adapt to changing environments.
  • Experience in the restaurant industry is a plus.
  • Must reside in the specified location.
  • Ability to work independently.
  • Strong interpersonal skills.
  • Problem-solving mindset.

Benefits

  • Opportunity to redefine the restaurant industry.
  • Work in a dynamic and exciting environment.
  • Flexible remote work options.
  • Be part of a growing team.
  • Competitive compensation package.
  • Professional development opportunities.
  • Supportive company culture.
  • Access to industry-leading tools and resources.
  • Potential for career advancement.
  • Engaging and collaborative work atmosphere.
Restaurant365 logo

Restaurant365

Restaurant365 is a pioneering SaaS company that is transforming the restaurant industry with its innovative cloud-based platform. This platform offers a centralized solution for accounting and back-office operations tailored specifically for restaurants. The company fosters a culture of empowerment, encouraging team members to excel and develop their skills while striving to maintain a 'Best in Class' standard. Restaurant365 is committed to continuous improvement and innovation, particularly in employee training and development, making it an exciting place for professionals passionate about enhancing operational efficiency in the restaurant sector.

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