Construction Manager - Remote

Overview

The Construction Manager oversees all restaurant construction projects from inception to completion, ensuring construction is in accordance with approved drawings and controlling cost, time, and quality.

In Short

• Develop construction project estimates, budgets, reviews, and master schedules with milestone events
• Collaborate interdepartmentally to meet project objectives
• Review and approve all project documents and negotiate final contracts
• Plan, coordinate, and oversee all activities regarding the construction and maintenance of restaurants
• Conduct construction site visits to ensure compliance and quality
• Direct consultants and resources according to as-builts, field conditions, and desired outcomes
• Amend construction resources and processes to increase time and cost efficiency
• Develop educational materials for construction management and project procedures
• Attend public hearings and conduct value engineering studies as requested
• Manage general contractors’ schedules, punch lists, performance, and requests for information

Requirements

• 10 years’ experience in restaurant construction
• Bachelor’s degree in construction, architecture, or engineering
• Proficiency in Microsoft Office: Excel, PowerPoint, Outlook, and Word
• Detail-oriented, organized, and flexible for timely multi-project management
• Ability to work effectively and efficiently both independently and collaboratively
• Strong written and verbal communication skills

Benefits

• The total compensation package may include performance bonuses and discretionary awards
• Full range of medical, financial, and/or other benefits
• 401(k) eligibility
• Various paid time off benefits, including vacation, sick time, and parental leave