Construction Manager - Remote

Overview

The Construction Manager oversees all restaurant construction projects from inception to completion, ensuring construction is in accordance with approved drawings and controlling cost, time, and quality.

In Short

• Develop construction project estimates, budgets, reviews, and master schedules.
• Collaborate interdepartmentally to meet project objectives.
• Review and approve all project documents and negotiate final contracts.
• Plan, coordinate, and oversee all activities regarding construction and maintenance of restaurants.
• Conduct construction site visits to ensure compliance and quality.
• Direct consultants and resources according to as-builts and field conditions.
• Amend construction resources and processes to increase efficiency.
• Develop educational materials for construction management.
• Attend public hearings and conduct value engineering studies.
• Manage general contractors’ schedules and performance.

Requirements

• 10 years’ experience in restaurant construction.
• Bachelor’s degree in construction, architecture, or engineering.
• Proficiency in Microsoft Office: Excel, PowerPoint, Outlook, and Word.
• Detail-oriented, organized, and flexible for multi-project management.
• Ability to work independently and collaboratively.
• Strong written and verbal communication skills.

Benefits

• Opportunity to work in a growth-focused company.
• Collaborative team environment.
• Engagement with community and customers.
• Flexibility in remote work and travel opportunities.
• Professional development in construction management.