General Manager - Remote

Overview

The General Manager at NEXDINE Hospitality is responsible for managing daily operations, exceeding financial and operational goals, and ensuring customer satisfaction while fostering a positive work environment.

In Short

• Manage daily operations of the unit.
• Exceed financial and operational goals.
• Ensure customer satisfaction.
• Oversee culinary operations and staff management.
• Maintain vendor and client relationships.
• Manage department controllable expenses.
• Provide direction and manage performance of employees.
• Ensure compliance with safety and sanitation standards.
• Generate financial reports and P&L analysis.
• Foster a positive work environment.

Requirements

• Bachelor’s degree or equivalent experience.
• 5 - 7 years in a Senior Living General Manager role.
• Excellent verbal and written communication skills.
• Customer/client focus and problem-solving skills.
• Leadership and team-building abilities.
• Project management skills.
• Ability to lift/pull 40 pounds.
• ServSafe Certification.
• Choke Safety Certification.
• Allergen Awareness Certification (MA).

Benefits

• Generous compensation and benefits package.
• Health, dental, and vision insurance.
• Company-paid life insurance.
• 401(k) savings plan.
• Paid time off including vacation, holiday, and sick time.
• Employee assistance program (EAP).
• Career growth opportunities.
• Various employee perks and rewards.