Bariatric Registered Dietitian - Remote

Overview

The Bariatric Registered Dietitian at Mass General Brigham is responsible for providing advanced clinical and administrative responsibilities within clinical nutrition, focusing on the comprehensive medical nutritional care of patients undergoing bariatric surgery.

In Short

• Provide advanced clinical dietitian responsibilities.
• Manage comprehensive medical nutritional care for bariatric surgery patients.
• Conduct nutrition assessments and develop care plans.
• Educate patients and families on therapeutic diets.
• Collaborate with food service staff for meal compliance.
• Mentor new staff and evaluate nutrition-related products.
• Participate in program planning to improve processes.
• Document all nutrition-related information and care plans.
• Work on-site with potential remote work and evening support groups.
• Embrace diversity and inclusion in patient care.

Requirements

• Bachelor's Degree in Clinical Dietetics required; Master's preferred.
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) preferred.
• 3-5 years of clinical dietitian experience required.
• Good communication and problem-solving skills.
• Ability to work independently and guide patients.

Benefits

• Opportunity to work in a diverse and inclusive environment.
• Engagement in a mission-driven organization.
• Potential for professional development and mentorship.
• Flexible work arrangements with remote options.