Food Service Associate Lead (Part-Time) - Remote

Overview

The Food Service Associate Lead performs various food service and administrative tasks, assists in supervising Food Service Associates, and ensures efficient operations in the absence of a manager.

In Short

• Performs scheduled food service tasks.
• Trains new hires in food service operations.
• Provides oversight in the absence of the manager.
• Completes assignments designated by the manager.
• Demonstrates knowledge of department policies and procedures.
• Completes closing checklist and other duties as assigned.

Requirements

• Minimum High School/GED required.
• Preferred 3 - 5 years of Hospital Food Service experience.
• Food Service Certification is preferred.

Benefits

• Access to comprehensive health-related services.
• Opportunity to work in a supportive environment.
• Compliance with ethical and legal standards.