Kitchen Team Leader - Remote

Overview

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

In Short

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Deputise for the management team and resolve any issues in their absence.
• Help organise and coordinate the team during busy service.
• Ability to work under pressure in a busy kitchen.
• A passion for delivering tasty and well-presented meals.
• Be a role model by maintaining high standards.
• An ability to think on your feet during busy service.

Requirements

• Experience in kitchen management.
• Strong leadership skills.
• Excellent communication abilities.
• Knowledge of food safety regulations.

Benefits

• Competitive salary and pension contribution.
• Career advancement opportunities.
• 33% discount for you and 15% for loved ones.
• 50% discount at Greene King Inns and hotels.
• Employee assistance program for mental health and well-being.
• Wagestream access to wages before payday.
• Retail discounts up to 30% at various stores.