Patient Food Service Worker - Per Diem - Remote

Overview

The Patient Food Service Worker plays a crucial role in the assembly, distribution, and service of meals for patients, staff, and visitors at Brigham and Women's Faulkner Hospital, ensuring high standards of cleanliness and food safety.

In Short

• Perform essential duties related to meal service for patients and staff.
• Maintain cleanliness and sanitation according to HACCP standards.
• Ensure customer satisfaction by addressing needs and concerns promptly.
• Set up food service stations and deliver patient meal trays.
• Operate dish machines and perform general cleaning duties.
• Assist with training of new team members.
• Participate in sanitation projects to maintain hygiene.
• Work in various food service areas including cafeteria and kitchen.
• Demonstrate a positive attitude in interactions.
• Alert supervisors to operational concerns.

Requirements

• High School Diploma or Equivalent preferred.
• Ability to read and communicate in English.
• Experience in food service preferred.
• Ability to juggle multiple tasks in a fast-paced environment.
• Physical ability to push carts and lift up to 35lbs.
• Adherence to I C.A.R.E. Standards.
• Positive and professional attitude.
• Team player with good interpersonal skills.
• Willingness to participate in training sessions.
• Commitment to maintaining a hygienic work environment.

Benefits

• Opportunity to work in a reputable healthcare environment.
• Gain experience in food service operations.
• Flexible scheduling with per diem hours.
• Collaborative work environment.
• Training and development opportunities.