Food Service Worker II - Remote

Overview

The Food Service Worker II performs a wide range of duties involved with preparing and serving foods and beverages in various food service environments, contributing to the mission of providing exceptional patient care.

In Short

• Sets up food service and kitchen areas according to specific needs.
• Conveys food and supplies from the main kitchen to serving sites.
• Prepares hot and cold food items as instructed.
• Serves food items ensuring appropriate portions are served.
• Replenishes food and supplies at serving stations.
• Maintains cleanliness of work areas and equipment.
• Attends to day-to-day problems regarding food supplies and equipment.
• May operate cooking or bakery equipment as assigned.
• Knowledge of food safety and temperature requirements is essential.
• Requires ability to lift and manipulate heavy objects.

Requirements

• High School Diploma or Equivalent preferred.
• 2-3 years of food service experience preferred.
• Ability to follow routine verbal and written instructions.
• Knowledge of food service line setup and temperature requirements.
• Skill in cooking and preparing various foods.
• Ability to safely use cleaning equipment and supplies.
• Ability to understand and follow safety procedures.
• Ability to read and write.
• Knowledge of supplies, equipment, and inventory control.
• Ability to lift and manipulate heavy objects.

Benefits

• Opportunity to be part of a leading healthcare system.
• Contribute to exceptional patient care.
• Work in a supportive team environment.
• Flexible scheduling options.
• Comprehensive training and development opportunities.