Department Manager, Meat - Remote

Overview

The Department Manager, Meat is responsible for the effective operation of the meat department, ensuring high levels of customer service while adhering to food safety protocols and corporate policies. This role includes managing budgets, inventory, and staff development.

In Short

• Lead the meat department and manage staff effectively.
• Ensure compliance with food safety and corporate policies.
• Manage budgets and control labor costs.
• Develop and coach team members to enhance customer service.
• Drive sales and manage inventory effectively.
• Foster a positive shopping experience for customers.
• Implement merchandising strategies to maximize sales.
• Maintain compliance with health and safety regulations.
• Engage with local communities and promote company values.
• Work in remote areas and adapt to changing environments.

Requirements

• Minimum of two years of experience in grocery/retail.
• Strong customer service skills.
• Proven record of achieving sales results.
• Excellent communication and interpersonal skills.
• Knowledge of grocery operating principles.
• Proficient in Microsoft Excel and Outlook.
• Strong analytical and problem-solving abilities.
• Ability to work in extreme conditions and lift heavy weights.
• Commitment to personal and professional development.
• Willingness to relocate to northern regions.

Benefits

• Competitive salaries.
• Comprehensive benefits package.
• Allowances for food and accommodation.
• Paid training.
• Opportunities for career advancement.
• Supportive work environment.
• Engagement with local communities.
• Experience life in northern Canada.
• Access to outdoor activities.
• Training and development programs.